Ensalada de cuscus con pollo

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Ensalada de cuscus con pollo
. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensalada de cuscus con pollo
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de cuscus con pollo
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de cuscus con pollo
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de cuscus con pollo
estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Ensalada de cuscus con pollo
using 19 ingredients and 5 steps. Here is how you can achieve it.

¡¡Qué ensalada más fácil, más rica y más lucida!! De verdad que la sémola de cuscus da mucho juego y para cenar es una idea perfecta para una cena rápida.

Ingredients and spices that need to be Make ready to make Ensalada de cuscus con pollo
:

1. Ingredientes para el Cuscus
2. 250 gr sémola - cuscus
3. 250 ml agua
4. 1 poquito de aceite de oliva
5. al gusto Sal
6. 1 cda mantequilla
7. Ingredientes para la ensalada
8. Cuscús
9. 1 cubo de queso fresco
10. 1 tomate de ensalada bueno
11. 1 pepino
12. 1 pechuga de pollo de campo a tiras
13. 1 lata maíz
14. Especias mezcladas que lleva cayena
15. Ingredientes para el aliño
16. Vinagre de módena
17. Pimienta
18. Sal
19. Aceite de Oliva

Steps to make to make Ensalada de cuscus con pollo

1. Ponemos los 250 ml de agua a hervir y a la par una sartén con aceite. Mientras le ponemos a la pechuga a trocitos sal, pimienta, cayena... para que vaya cogiendo sabor.
2. Cuando el agua rompe a hervir echamos los 250 gramos de sémola. Removemos y apartamos 3 minutos del fuego. Mientras echamos el pollo y bajamos el fuego que se vaya haciendo bien.
3. Pasados los 3 minutos se la sémola le añadimos una cucharada de mantequilla o margarina para que se quede suelto y más sabroso y ponemos en un bol. El pollo sigue a fuego bajo y vamos moviendo de tanto en tanto.
4. Lavamos y cortamos el pepino y tomate. Escurrimos el queso fresco y el maíz. Lo cortamos todo a taquitos pequeños y añadimos al bol donde está la sémola.
5. Por último vemos que el pollo esté bien jugosito y hemos y lo añadimos al bol - aderezamos al gusto y, ¡a disfrutar! Ali

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Ensalada de cuscus con pollo
. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!