Pechugas de pollo al horno al vinagre de Modena

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pechugas de pollo al horno al vinagre de Modena. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pechugas de pollo al horno al vinagre de Modena is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pechugas de pollo al horno al vinagre de Modena is something that I've loved my entire life.

Many things affect the quality of taste from Pechugas de pollo al horno al vinagre de Modena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al horno al vinagre de Modena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al horno al vinagre de Modena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al horno al vinagre de Modena estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pechugas de pollo al horno al vinagre de Modena using 7 ingredients and 3 steps. Here is how you can achieve that.

Unas pechugas deliciosas, al horno con cebolla pochadita y vinagre de Modena, facilísimas de hacer y quedan muy bien para una cena de amigos, por ejemplo.

Ingredients and spices that need to be Prepare to make Pechugas de pollo al horno al vinagre de Modena:

1. 2 pechugas de pollo
2. pediremos al carnicero que nos las corte a filetes finitos
3. 2 cebollas
4. 6 cdas aceite de oliva virgen
5. 2 cdas vinagre de Módena
6. sal y
7. pimienta molida

Instructions to make to make Pechugas de pollo al horno al vinagre de Modena

1. Ponemos una sartén al fuego con el aceite y pochamos a fuego lento las cebollas cortadas a rodajitas finas, hasta que estén transparentes,
2. Añadimos el vinagre, mezclamos bien y apartamos. Cogemos una fuente de horno, untamos de aceite y ponemos encima las pechugas salpimentadas,
3. Las cubrimos con la cebolla pochada con su jugito, y metemos al horno previamente calentado a 200 grados de 15 a 20 minutos, servimos inmediatamente.

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So that is going to wrap this up with this special food Simple Way to Make Speedy Pechugas de pollo al horno al vinagre de Modena. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!