Vichyssoise con salteado de cerdo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Vichyssoise con salteado de cerdo. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vichyssoise con salteado de cerdo is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Vichyssoise con salteado de cerdo is something which I've loved my whole life.

Many things affect the quality of taste from Vichyssoise con salteado de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise con salteado de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise con salteado de cerdo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vichyssoise con salteado de cerdo estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Vichyssoise con salteado de cerdo using 10 ingredients and 4 steps. Here is how you can achieve it.

Apta para embarazadas (cocinar bien la carne).
Apta para intolerantes a la lactosa.
Apta para intolerantes al gluten

Ingredients and spices that need to be Take to make Vichyssoise con salteado de cerdo:

1. 1 brick caldo de pollo
2. 1 bandeja cinta de lomo adobada en tiras
3. 7 piezas puerro
4. 4 piezas patata
5. 2 piezas pimiento verde
6. 1 pieza cebolla
7. 1 pieza cebolleta
8. aceite
9. 1 pizca sal
10. mantequilla

Instructions to make to make Vichyssoise con salteado de cerdo

1. Pelar y cascar la patata (1), cebolleta y el puerro en dados pequeños. Dorar la patata y el puerro en una cazuela a fuego medio con dos cucharadas de aceite o mantequilla. Salpimentar.
2. Añadir el caldo de pollo hasta doblar el alto de los ingredientes y un poco más. Cocer unos 10-15 minutos a fuego alto (pinchar para comprobar que están listos).
   Mientras picar la cebolla en tiras y el pimiento verde
3. Dorar en una sartén a fuego medio con 4 cucharadas de aceite hasta que tome color, después añadir la carne en tiras hasta que termine de cocinarse.
   Triturar y pasar por un colador el contenido de la cazuela..
4. Levantar la crema, ponerla al fuego otra vez (lento, para que no se queme) y dejar que llegue al hervor.
   Servir la crema en cuencos con un chorrito de aceite de oliva y sal Maldon y acompañar con el salteado de carne.

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So that's going to wrap it up with this exceptional food Recipe of Quick Vichyssoise con salteado de cerdo. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!