Arrollado de pionono con crema de pollo, palmitos y lechuga morada

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Arrollado de pionono con crema de pollo, palmitos y lechuga morada
. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arrollado de pionono con crema de pollo, palmitos y lechuga morada
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arrollado de pionono con crema de pollo, palmitos y lechuga morada
is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arrollado de pionono con crema de pollo, palmitos y lechuga morada
estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Arrollado de pionono con crema de pollo, palmitos y lechuga morada
using 18 ingredients and 9 steps. Here is how you cook it.

Una decoración sencilla para este arrollado de pionono relleno de una crema de pollo exquisita.

Ingredients and spices that need to be Get to make Arrollado de pionono con crema de pollo, palmitos y lechuga morada
:

1. Para el pionono
2. 6 huevos
3. 100 gr azúcar
4. 100 gr harina leudante
5. Para la crema de pollo
6. 1 pechuga de pollo hervida
7. 1 pimiento morrón de lata
8. 1 chorrito del líquido de la lata de morrones
9. 6 aceitunas verdes sin carozo
10. 3 cdas mayonesa
11. 1 cdts mostaza
12. a gusto pimienta
13. a gusto sal
14. Para la decoración
15. 3 cdas colmadas de salsa golf
16. 1 lata palmitos
17. 1 puñado hojas de lechuga morada
18. 1 pizca sal

Instructions to make to make Arrollado de pionono con crema de pollo, palmitos y lechuga morada

1. Para elaborar la crema de pollo, cortar en trocitos pequeños la pechuga de pollo hervida y fría. Colocarla en un recipiente apto para triturarla.
2. Añadir el pimiento morrón picado, su líquido, las olivas picadas, sal y pimienta a gusto. Agregar la mayonesa, la mostaza y triturar los ingredientes hasta que se forme una crema. Reservar en la nevera.
3. Para elaborar el pionono, separar las claras de la yemas y colocarlas en boles distintos. Añadir el azúcar a las yemas de huevos y batir con batidora eléctrica hasta que la preparación adopte color claro.
4. Aparte, batir las claras a punto nieve e incorporarlas a la preparación anterior. Mezclar suavemente con espátula hasta que se integren ambas preparaciones (mezclar, no batir).
5. Incorporar poco a poco la harina y mezclar con suavidad. Reservar.
6. Disponer papel vegetal sobre una placa o asadera y verter la masa de manera pareja. Hornearla a fuego moderado (180º C) entre 10 y 15 minutos aproximadamente. Retirar el pionono del horno y dejarlo enfriar.
7. Cubrir el bizcocho con la crema de pollo esparciéndola de manera pareja y enrrollarlo. Quitar el papel a medida que se va enrrollando el pionono.
8. Disponer el arrollado en una bandeja adecuada y untarlo con una fina capa de salsa golf.
9. Adonarlo con rodajas de palmitos y unas hojas de lechuga morada por encima y a sus costados. Salar ligeramente la lechuga al momento de servirlo.

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