Pizza trenzada de pollo, champiñones y ternera a mi manera

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pizza trenzada de pollo, champiñones y ternera a mi manera. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pizza trenzada de pollo, champiñones y ternera a mi manera is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Pizza trenzada de pollo, champiñones y ternera a mi manera is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pizza trenzada de pollo, champiñones y ternera a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza trenzada de pollo, champiñones y ternera a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza trenzada de pollo, champiñones y ternera a mi manera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza trenzada de pollo, champiñones y ternera a mi manera estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pizza trenzada de pollo, champiñones y ternera a mi manera using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pizza trenzada de pollo, champiñones y ternera a mi manera:

1. ----- para la masa
2. 500 gm harina
3. 250 gm agua
4. sal
5. 3 cucarada de aceite de oliva
6. 8 gm levadura fresca
7. 1 poco oriegano (opcional)
8. ----- relleno
9. media pechuga de pollo en tiras
10. 125 gm ternera picada
11. 1 pimiento rojo grande
12. 1 cebolla
13. 100 gm champiñones fresco
14. aliño para burritos
15. 1 poco bovril
16. 1 poco salsa de soja
17. salsa barbacoa americana
18. queso rallado
19. huevo para pintar

Instructions to make to make Pizza trenzada de pollo, champiñones y ternera a mi manera

1. MASA: ponemos el harina, el orégano, la sal, el aceite y el agua con la levadura disuelta, amasamos bien, si vemos que queda dura la masa, poner más agua y sinqueda blanda poner más harina, no influye en la masa, amasamos bien y dejamos reposar unas horas
2. RELLENO: Partimos el pimiento y la cebolla rehogamos bien, agregamos la carnes y rehogamos, luego ponemos los champiñones, cuando estén rehogados le ponemos el bovril, la salsa de soja y seguimos rehogamos a fuego lento, cuando halla soltado su jugo todo le ponemos el aliño de los burritos y la salsa de barbacoa y dejamos cocer retirar y dejar que se enfríe y reservar.
3. Extendemos la masa ponemos salsa barbacoa y rellenamos.
4. Cubrimos con queso y cortamos para hacer entrenado.
5. Trenzamos dejamos reposar.
6. Pintamos con huevo y espolvoreamos con orégano.
7. Horneamos a 200ºC con horno precalentado.
8. Y listo para comer

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