Rollitos de pollo al romero rellenos de verdura

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Rollitos de pollo al romero rellenos de verdura
. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rollitos de pollo al romero rellenos de verdura
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pollo al romero rellenos de verdura
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pollo al romero rellenos de verdura
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de pollo al romero rellenos de verdura
estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Rollitos de pollo al romero rellenos de verdura
using 17 ingredients and 5 steps. Here is how you cook that.

Preparé estos rollitos deliciosos con ingredientes habituales en mi cocina y quedaron muy ricos. Son un plato completo porque hay carne de pollo, espinacas, queso, huevo o nueces.
Se hace muy rápido y el resultado es estupendo. Un plato para volver a hacer.

Ingredients and spices that need to be Prepare to make Rollitos de pollo al romero rellenos de verdura
:

1. 6 filetes de pechuga de pollo finos
2. 3 cdas harina integral de trigo
3. 3 ramitas romero fresco picado
4. 50 gr mantequilla
5. 1 cebolla picada
6. 1 copa vino tinto
7. ramitas romero fresco
8. 1 cda perejil picado
9. sal y pimienta
10. 300 gr bucatini o cualquier pasta alargada
11. RELLENO
12. 200 gr espinacas cocidas y escurridas
13. 2 cdas nueces
14. 1 huevo pequeño
15. 2 lonchas bacon picado
16. 2 cdas queso rallado
17. sal, pimienta y nuez moscada

Instructions to make to make Rollitos de pollo al romero rellenos de verdura

1. En una tabla grande espolvorear la harina, el romero sin tallo y picado y sal y pimienta. Rebozar los filetes por un solo lado. Preparar el relleno mezclando todos los ingredientes en un cuenco.
2. Distribuir el relleno en los filetes y arrollar. Sujetar con palillos para que no se salga el relleno.
3. Poner la mantequilla en una sartén y dorar bien los rollitos por todos sus lados. Sacar y reservar. En la misma grasa rehogar la cebolla.
4. Añadir nuevamente los rollitos, espolvorear con el perejil y unas ramitas de romero y regar con el vino. Evaporar.
5. Añadir un vasito de agua y cocer hasta que los rollitos estén tiernos. Cocer los bucatini en agua caliente con sal y servirlos con el pollo.

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. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!