Arroz con pollo y pimientos tipo paella

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Arroz con pollo y pimientos tipo paella. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con pollo y pimientos tipo paella is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Arroz con pollo y pimientos tipo paella is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con pollo y pimientos tipo paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo y pimientos tipo paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo y pimientos tipo paella is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo y pimientos tipo paella estimated approx 90 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Arroz con pollo y pimientos tipo paella using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Arroz con pollo y pimientos tipo paella:

1. 1 ñora
2. 4 dientes ajo
3. 1 pimiento rojo
4. 1 pimiento verde
5. 2 tomates pera
6. 200 gr pechuga pollo corral
7. 200 gr lomo de cerdo blanco
8. 1/2 L caldo de carne gallina blanca
9. 400 gr arroz sabroz
10. 150 ml vino blanco de mesa
11. Aceite de oliva
12. Colorante o azafrán
13. Sal

Steps to make to make Arroz con pollo y pimientos tipo paella

1. Poner el aceite en el recipiente donde se vaya a realizar el arroz, preferiblemente paella ó un recipiente bajo y ancho. Añadir los ajos enteros y machacados junto con la nora sin pepitas, dorar sin que se tuesten, sacar a un mortero, majar y añadirle el vino.
2. En ese aceite freir la carne cortada a tiras y retirar.
3. En ese aceite pochar los pimientos cortados a cuadritos pequeños. Una vez pochados, añadir la carne y el majado de ajos y ñora con vino , remover y cuando se haya evaporado el alcohol, añadir los tomates rallados. Dejar durante 30 minutos a fuego lento hasta que se haya evaporado todo el agua del tomate y añadirle el colorante alimenticio ó azafrán.
4. Añadir el arroz y remover hasta que absorva el aceite. Ir añadiendo el caldo según vaya necesitando, dejar cocer a fuego medio durante 20 minutos. Apagar y dejar reposar 5 minutos.

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So that is going to wrap this up for this special food Recipe of Speedy Arroz con pollo y pimientos tipo paella. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!