Empanadillas de pollo y champiñones

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Empanadillas de pollo y champiñones
. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de pollo y champiñones
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de pollo y champiñones
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de pollo y champiñones
estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Empanadillas de pollo y champiñones
using 8 ingredients and 4 steps. Here is how you cook that.

Empanada rellena de pollo, champiñones, beicon, tomate frito y nata

Ingredients and spices that need to be Get to make Empanadillas de pollo y champiñones
:

1. 1 paquete obleas de empanadillas
2. 1 pechuga de pollo
3. 100 gr champiñones
4. 2 cdas tomate frito
5. 2 cdas nata para cocinar
6. 2 lonchas beicon
7. aceite de oliva
8. sal y pimienta

Instructions to make to make Empanadillas de pollo y champiñones

1. Empezamos por cortar la pechuga, los champiñones y el beicon en trocitos pequeños cuando tengamos todo cortado ponemos una sartén al fuego con un chorrito de aceite y freímos el pollo durante unos ocho minutos.
2. Pasado este tiempo añadimos los champiñones al pollo y dejamos cocer unos cinco minutos para después añadir el beicon damos unas vueltas para que se juntes los sabores y añadimos el tomate frito, la nata, la sal y la pimienta; mezclamos bien todos los ingredientes y ya tenemos el relleno de las empanadillas.
3. Quitamos del fuego y dejamos enfriar, cuando estén frio o templadito cogemos las obleas y en cada una ponemos un poco del preparado de pollo y doblamos cerramos bien y con ayuda de un tenedor cerramos bien los bordes.
4. Ponemos una sartén al fuego con aceite y cuando este caliente añadimos las empanadillas y las freímos hasta que estén tostaditas quitamos del fuego y ponemos encima de papel de cocina para absorber el aceite y listas para servir.

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So that is going to wrap it up for this special food Recipe of Perfect Empanadillas de pollo y champiñones
. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!