Tarta de restos

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Tarta de restos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarta de restos is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tarta de restos is something which I've loved my entire life.

Many things affect the quality of taste from Tarta de restos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de restos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de restos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de restos estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Tarta de restos using 14 ingredients and 4 steps. Here is how you can achieve it.

Bueno esta tarta esta rellena de lo que sobro de un buen caldo o escudella y algo mas

Ingredients and spices that need to be Get to make Tarta de restos:

1. 2 unidades masa brisa 51 pp
2. 4 lonchas lonchas de jj
3. 250 g pechuga del caldo 7 pp
4. Otras carnes del caldo (estimado ) 7 pp
5. 2 huevos hervidos 4 pp
6. 2 cebollas 0 pp
7. 3 lonchas bacon 6 pp
8. Queso emental 30 g 3 pp
9. 2 Cds aceite 6 pp
10. Sal
11. Pimienta
12. al gusto Nuez moscada
13. Toda 86 pp
14. Dividida entre 6 tocan a 15pp por comensal

Instructions to make to make Tarta de restos

1. Se trocea y se sofríe la cebolla el bacon y el jamón
2. Se pican las pechugas y el resto de las carnes del caldo y se añaden al sofrito dándole un par de vueltas, se aliña con la sal la pimienta y la nuez moscada
3. Se pone la masa en un molde y se rellena con la carne, por encima le ponemos el emental rallado y los huevos cocidos desmenuzaditos
4. Se tapa con la otra masa se cierra y se pincha para que salga el aire, pintar con huevo para que quede doradita, a mi personalmente me gusta fría

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So that is going to wrap this up for this exceptional food Recipe of Perfect Tarta de restos. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!