Berenjenas rellenas de lentejas y calamares en su tinta

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Berenjenas rellenas de lentejas y calamares en su tinta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de lentejas y calamares en su tinta is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Berenjenas rellenas de lentejas y calamares en su tinta is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de lentejas y calamares en su tinta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de lentejas y calamares en su tinta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de lentejas y calamares en su tinta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de lentejas y calamares en su tinta estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Berenjenas rellenas de lentejas y calamares en su tinta using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Berenjenas rellenas de lentejas y calamares en su tinta:

1. 2 berenjenas
2. 2 latas calamares en su tinta
3. 1/2 cebolla
4. 1 ajo
5. 1 bote lentejas cocidas
6. Pimiento verde y rojo picado
7. Unas cucharadas de salsa de tomate
8. 1 chorrito vino blanco
9. Pimentón dulce, orégano y albahaca

Instructions to make to make Berenjenas rellenas de lentejas y calamares en su tinta

1. Empezamos poniendo las berenjenas en mitades en el horno unos 50' con un chorrito de aceite.
2. Mientras hacemos un sofrito con el ajo y la cebolla bien picados.
3. A los 5' añadimos el pimiento también bien picado y, cuando esté un poco hecho, añadimos la carne de las berenjenas bien picadas.
4. Añadimos las lentejas y los calamares. Removemos bien y dejamos unos 3'.
5. Añadir el pimentón, la salsa de tomate y el vino. Removemos bien.
6. Añadir también sal, pimienta, orégano y albahaca al gusto. Podéis ponerle las especias que queráis.
7. Una vez haya reducido el alcohol, ya podemos parar el fuego y rellenar las berenjenas.
8. Le ponemos queso por encima y gratinamos.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Berenjenas rellenas de lentejas y calamares en su tinta. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!