Kebab de pollo con salsa de yogur griega

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Kebab de pollo con salsa de yogur griega. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kebab de pollo con salsa de yogur griega is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Kebab de pollo con salsa de yogur griega is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kebab de pollo con salsa de yogur griega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebab de pollo con salsa de yogur griega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kebab de pollo con salsa de yogur griega is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kebab de pollo con salsa de yogur griega estimated approx 120  minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Kebab de pollo con salsa de yogur griega using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Kebab de pollo con salsa de yogur griega:

1. 1 pechuga de pollo
2. 1/2 cebolla pequeña
3. 1/2 pimiento verde pequeño
4. 1/2 pimiento rojo pequeño
5. Especias para marinar el pollo: comino, pimienta negra molida, enebro, nuez moscada, canela, pimenton dulce y sal(1 cucharadita de postre de cada cosa, menos en canela que es 1/2). Y medio vaso de aceite de oliva
6. 2 cogollos lechuga
7. 1 tomate pequeño
8. Para la salsa de yogur griega:
9. 1 yogur natural griego
10. 2 cucharadas mayonesa
11. 1/2 limon exprimido
12. 1/2 pepinillo en vinagre
13. Pimienta molida
14. Perejil
15. 1/2 ajo pequeño
16. Enebro

Steps to make to make Kebab de pollo con salsa de yogur griega

1. Primero cortaremos la pechuga en tiras muy finitas, y prepararemos el marinado en un bol con las especias y el medio vaso de aceite. Lo mezclaremos bien y lo guardaremos en la nevera durante 1 hora y media, removerlo cada 10 o 15 minutos para que se impregnen los sabores.
2. A continuacion prepararemos la salsa griega. En un recipiente mezclamos el yogur, la mayonesa, el zumo de medio limon, el pepinillo, el ajo machacado, el perejil picado, el enebro y un poco de pimienta negra molida. Se mezcla y se guarda en el frigorifico hasta que lo usemos.
3. Cortamos en juliana la cebolla y los pimientos y lo reservamos.
4. Una vez pasado el tiempo del pollo, lo sacamos de la nevera. Se prepara una sarten al fuego medio-fuerte y NO se echa aceite, ya que la mezcla del pollo tiene suficiente.
5. Cuando la sarten este caliente se escurre el pollo y se echa. Echamos tambien las verduras en juliana y lo mezclamos todo. Echamos un poco de sal y rehogamos bien unos 10 minutos con el fuego un pelin mas alto.
6. Cortamos el tomate en cachitos finos y pequeños y la lechuga en tiras finas.
7. En el pan de pita(tambien se puede hacer por nosotros) echaremos primero la carne con verdura, despues un poco de tomate y lechuga al gusto y por ultimo se vierte la salsa griega al gusto tambien.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Kebab de pollo con salsa de yogur griega. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!