Pasta Alfredo con pollo y champiñones

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Pasta Alfredo con pollo y champiñones. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta Alfredo con pollo y champiñones is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pasta Alfredo con pollo y champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Pasta Alfredo con pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Alfredo con pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Alfredo con pollo y champiñones is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Alfredo con pollo y champiñones estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pasta Alfredo con pollo y champiñones using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pasta Alfredo con pollo y champiñones:

1. 130 gramos Pasta
2. 1 pechuga de pollo
3. 1/2 Cebolla
4. Aceite de oliva
5. 5 Champiñones
6. 250 militros Nata o Leche Evaporada
7. 50 gramos Queso
8. 1 Pastilla Caldo de Pollo
9. Sal
10. Pimienta negra

Instructions to make to make Pasta Alfredo con pollo y champiñones

1. En una cazuela con agua cocemos la pasta, en mi caso espaguetis. Agregamos la pastilla de caldo de pollo y dejamos hervir durante unos diez minutos, removiendo para que no se pegue.
2. Mientras, vamos a preparar es la salsa Alfredo. Para ello, cortamos la cebolla ya pelada y los champiñones en trocitos. En una sartén con aceite, los sofreímos y salpimentamos.
3. En la misma sartén, agregamos la nata (o leche evaporada) y el queso. Removemos hasta conseguir una consistencia cremosa (parecido a una bechamel) por 10 minutos aproximadamente.
4. Troceamos la pechuga en trozos muy pequeños, los sofreímos en otra sartén por un minuto solamente y, agregamos por encima la salsa. Escurrimos bien la pasta y, también la agregamos. Removemos un par de veces, probamos a ver cómo está de sal y servimos.
5. Que lo disfrutéis.

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So that's going to wrap this up for this exceptional food Recipe of Quick Pasta Alfredo con pollo y champiñones. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!