Bastones de berenjena en tempura a la miel

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Bastones de berenjena en tempura a la miel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bastones de berenjena en tempura a la miel is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Bastones de berenjena en tempura a la miel is something that I have loved my entire life.

Many things affect the quality of taste from Bastones de berenjena en tempura a la miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bastones de berenjena en tempura a la miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bastones de berenjena en tempura a la miel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bastones de berenjena en tempura a la miel estimated approx + 1h.

To get started with this recipe, we must prepare a few components. You can cook Bastones de berenjena en tempura a la miel using 6 ingredients and 6 steps. Here is how you can achieve it.

Un aperitivo natural que gusta a tod@s y muy fácil de hacer. Si alguien no lo ha probado quedará gratamente sorprendido.

Ingredients and spices that need to be Take to make Bastones de berenjena en tempura a la miel:

1. 1 Berenjena mediana
2. 150 gr. harina
3. Aceite de oliva
4. 1 botellín de cerveza
5. Sal
6. Miel

Steps to make to make Bastones de berenjena en tempura a la miel

1. Lavamos y pelamos la berenjena. Ahora vamos a cortarla a lo largo en rodajas de un centímetro más o menos. Después cortamos para conseguir unos bastones lo más homogéneos posible.
2. En un recipiente con agua fría y un puñado de sal sumergimos los palitos de berenjena para que suelten el amargor. Los dejamos media hora mínimo. (También se pueden sumergir en leche)
3. En un recipiente vertemos la cerveza, lo más fría posible, y vamos incorporando la harina hasta conseguir una tempura bastante espesa y la dejamos reposar en el frigorífico. (Podemos utilizar harina de tempura con agua)
4. Secamos la berenjena con papel de cocina. Les añadimos un poquito de sal y dejamos los bastoncillos sobre el papel por si sueltan más agua.
5. En una sartén con abundante aceite vamos friendo los bastones previamente pasados por la tempura. Los freímos a fuego medio para que se hagan bien por dentro, y los vamos dejando sobre papel absorbente. Rociamos con un hilo de miel, rebajada con un poco de agua, y servimos calientes.
6. ¡¡ A disfrutar!! 😋

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Bastones de berenjena en tempura a la miel. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!