Berenjenas con aceitunas negras y alcaparras

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Berenjenas con aceitunas negras y alcaparras. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Berenjenas con aceitunas negras y alcaparras is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Berenjenas con aceitunas negras y alcaparras is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjenas con aceitunas negras y alcaparras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con aceitunas negras y alcaparras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Berenjenas con aceitunas negras y alcaparras using 10 ingredients and 6 steps. Here is how you cook that.

Una versión italiana con un sabor particular y fácil de hacer.

Ingredients and spices that need to be Get to make Berenjenas con aceitunas negras y alcaparras:

1. 2 berenjenas grandes
2. 1 bote grande de tomate natural triturado
3. 1 cs alcaparras escurridas
4. 1 bote mini aceitunas negras en rodajas
5. queso en lonchas o rallado (yo puse mozzarella fresca y parmesano)
6. sal
7. pimienta
8. 1 cc rasa de azúcar
9. albahaca fresca (también podemos utilizar seca)
10. 4-5 cs aceite de oliva virgen extra

Steps to make to make Berenjenas con aceitunas negras y alcaparras

1. Lavamos las berenjena, desechamos la parte inicial y, sin pelar, cortamos a lo largo en rodajas gorditas (1/2 cm aprox.). Colocamos en un escurridor, salamos y dejamos que suelte todo su amargor durante 1 hora.
2. En una olla ponemos el tomate triturado, añadimos 5-6 hojas de albahaca fresca, sal, pimienta y azúcar. Llevamos a fuego medio, tapado durante 15 minutos.
3. Mientras escurrimos y secamos las rodajas de berenjena con papel de cocina. En una sartén amplia ponemos un poco de aceite repartimos por toda la sartén y vamos dorando por ambas caras las rodajas. Repetimos lo mismo con todas y reservamos.
4. Apagamos el fuego del tomate, añadimos las alcaparras y rodajas de aceitunas, removemos.
5. Precalentamos el horno a 180º. En una fuente de horno ponemos un poco de la salsa de tomate, cubrimos con berenjenas, hojas de albahaca en trocitos, queso, cubrimos con salsa. Repetimos hasta terminar con berenjenas, salsa y cubriendo con queso. Repartimos un hilo de aceite por encima.
6. Metemos al horno precalentado y dejamos con calor arriba y abajo durante 40 minutos. Dejamos que repose unos minutos antes de servir.

As your experience and confidence expands, you will certainly discover that you have a lot more natural control over your diet and adjust your diet plan to your personal preferences over time. Whether you wish to offer a dish that uses less or even more components or is a bit more or less hot, you can make basic adjustments to accomplish this objective. Simply put, start making your dishes on time. As for fundamental food preparation skills for beginners you don't need to discover them yet just if you understand some easy cooking strategies.

This isn't a complete guide to quick and easy lunch dishes however its excellent food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Simple Way to Prepare Homemade Berenjenas con aceitunas negras y alcaparras. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!