Berenjenas parmesana en olla Crockpot de cocción lenta

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Berenjenas parmesana en olla Crockpot de cocción lenta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Berenjenas parmesana en olla Crockpot de cocción lenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas parmesana en olla Crockpot de cocción lenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas parmesana en olla Crockpot de cocción lenta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas parmesana en olla Crockpot de cocción lenta estimated approx 4 horas 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Berenjenas parmesana en olla Crockpot de cocción lenta using 7 ingredients and 5 steps. Here is how you can achieve it.

Si tienes olla de cocción lenta, este plato es de obligada elaboración, es de esos que repetirás muchas veces y hará que estés orgullosa/o de este juguetito. Cocínalo y déjame una foto respuesta, me hará mucha ilusión verla!

Ingredients and spices that need to be Get to make Berenjenas parmesana en olla Crockpot de cocción lenta:

1. 3 berenjenas
2. 800 g. salsa de tomate casero
3. queso parmesano rallado
4. queso mozzarella rallado
5. albahaca fresca o seca
6. aceite de oliva
7. sal

Instructions to make to make Berenjenas parmesana en olla Crockpot de cocción lenta

1. Lavamos las berenjenas y las cortamos en rodajas de un centímetro de grosor. Las dejaremos a remojo en una fuente con agua y sal durante media hora y luego las escurrimos muy bien.
2. Pondremos unas gotas de aceite en una sartén o plancha y pasaremos por ella las berenjenas hasta dejarlas marcadas. Tendrás que hacerlo en varias tandas.
3. Colocamos en la olla crockpot una primera capa de berenjenas, otra de salsa de tomate, pimienta, albahaca, una de queso parmesano, y otra de queso mozzarella. Repetimos este proceso hasta acabar la última capa con queso mozzarella.
4. Pondremos ahora un trapo de rizo sobre la olla y lo tensamos bien, cerramos con la tapadera. Esto lo hacemos para evitar que el agua que se condense en la tapadera caiga sobre las berenjenas y el queso quedará un poco gratinado. Ponemos la olla durante 3 horas en posición ALTA.
5. Pasadas las 3 horas, abrimos, quitamos el trapo, que veremos queda empapado y ya tenemos listas nuestras berenjenas. Quedan deliciosas!

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Berenjenas parmesana en olla Crockpot de cocción lenta. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!