Pastel de berenjenas, pechuga de pavo y queso

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pastel de berenjenas, pechuga de pavo y queso. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastel de berenjenas, pechuga de pavo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjenas, pechuga de pavo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjenas, pechuga de pavo y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de berenjenas, pechuga de pavo y queso estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can have Pastel de berenjenas, pechuga de pavo y queso using 11 ingredients and 4 steps. Here is how you can achieve that.

#mirecetario

Ingredients and spices that need to be Get to make Pastel de berenjenas, pechuga de pavo y queso:

1. 2 berenjenas grandes
2. Lonchas pechuga de pavo
3. Lonchas queso
4. 170 ml leche
5. Queso rallado
6. Tomate frito
7. 3 huevos
8. Sal
9. Pimienta
10. Aceite de oliva
11. Albahaca

Steps to make to make Pastel de berenjenas, pechuga de pavo y queso

1. Cortamos en rodajas las berenjenas y las ponemos en un cuenco con agua y sal. Dejamos unos 10 min y sacamos a un plato con papel de cocina para escurrirles el agua. En una sartén ponemos un chorrito de aceite de oliva y ponemos las rodajas unos minutos(vuelta y vuelta) hasta que doren. Cuando estén listas reservamos en un plato.
2. Precalentamos el horno 160° por arriba y por abajo.
3. En la bandeja que vayamos a utilizar para nuestro pastel untamos con un poco de aceite y vamos poniendo una base de berenjenas, pintamos con tomate frito y añadimos un poco de sal, encima ponemos una capa de pechuga de pavo y encima una de queso, y así hasta acabar con las berenjenas, dejando que la capa de encima sea de estas últimas. No pongo cantidad de pechuga ni queso porque va al gusto, yo he puesto una capa pequeña y queso no tenía en lonchas, he puesto cadí.
4. En un bol ponemos la leche con los 3 huevos y un poco de pimienta, removemos muy bien y añadimos a nuestro pastel, por último añadimos queso rallado, un espolvoreo de albahaca y listo. Al horno 160° unos 40 min aprox.

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