136. Berenjenas rellenas con soja texturizada (principal verdura)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 136. Berenjenas rellenas con soja texturizada (principal verdura). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

136. Berenjenas rellenas con soja texturizada (principal verdura) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. 136. Berenjenas rellenas con soja texturizada (principal verdura) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from 136. Berenjenas rellenas con soja texturizada (principal verdura), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 136. Berenjenas rellenas con soja texturizada (principal verdura) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 136. Berenjenas rellenas con soja texturizada (principal verdura) is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have 136. Berenjenas rellenas con soja texturizada (principal verdura) using 10 ingredients and 4 steps. Here is how you can achieve it.

#yococinoencasa #yomequedoencasa #confinamientodia8 A mis hijos les gustó el otro día la soja texturizada. Así que hoy he preparado este plato. Los que son vegetarianos pueden sustituir el queso rallado de vaca por uno vegano. Nosotros no podemos. Nos encanta los quesos y no nos vamos a privar de ellos estas semanas😋

Ingredients and spices that need to be Make ready to make 136. Berenjenas rellenas con soja texturizada (principal verdura):

1. 3 berenjenas
2. 4 ajos
3. 1 cebolla
4. 200 gr tomate triturado
5. 1 taza soja texturizada
6. Queso rallado
7. Pimienta negra
8. Orégano
9. Al gusto sal
10. Aceite de oliva virgen extra

Steps to make to make 136. Berenjenas rellenas con soja texturizada (principal verdura)

1. Limpiamos las berenjenas. Sin pelar las partimos por la mitad y las vaciamos y reservamos. Ponemos las partes en dos platos. Les ponemos sal y dejamos que suden 30 minutos. Precalentamos el horno a 200 grados. Limpiamos la parte de la corteza de las berenjenas y las ponemos al horno con un chorro de aceite durante 20 minutos.
2. Pelamos y cortamos en láminas los ajos. Pelamos y cortamos a trozos pequeños la cebolla. Limpiamos y cortamos a dados el relleno de la berenjena. En una sartén con un chorrito de aceite sofreímos los ajos y la cebolla y la berenjena, tal cual por orden y vamos añadiendo cada uno conforme se haga dorado el anterior. A fuego medio-bajo.
3. Cogemos la taza de soja y le añadimos agua. Dejamos reposar 5 minutos. Tiene que estar crujiente, ni dura ni fofa. Retiramos el agua y añadimos a la sartén junto con el tomate. A fuego medio-bajo dejamos que se junten los sabores. Salpimentamos al gusto.
4. Precalentamos el horno a 200 grados. Sacamos del horno las berenjenas y las rellenamos. Añadimos por encima el queso y el orégano. Las ponemos al horno y cuando esté el queso derretido apagamos el horno. Servir caliente. Que aproveche!!!

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week 136. Berenjenas rellenas con soja texturizada (principal verdura). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!