Exclusiva! berenjena rellena con arroz con salsa mantequilla

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Exclusiva! berenjena rellena con arroz con salsa mantequilla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Exclusiva! berenjena rellena con arroz con salsa mantequilla is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Exclusiva! berenjena rellena con arroz con salsa mantequilla is something that I've loved my whole life.
Many things affect the quality of taste from Exclusiva! berenjena rellena con arroz con salsa mantequilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Exclusiva! berenjena rellena con arroz con salsa mantequilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Exclusiva! berenjena rellena con arroz con salsa mantequilla using 10 ingredients and 4 steps. Here is how you can achieve it.
Es una comida súper fácil y deliciosa, este plato es típico de mi país
https://youtu.be/aUh54S5N_5A
Ingredients and spices that need to be Make ready to make Exclusiva! berenjena rellena con arroz con salsa mantequilla:
- 3 tomates
- 3 berenjenas
- 3 dientes ajo
- 2 cucharas perejil y cilantro
- 1/4 vaso aceite de oliva
- 1 cucharita pimentón dulce
- 1/2 cucharita cúrcuma
- 1/2 cucharita pimienta
- 1/2 cucharita comino
- 1 vaso arroz
Instructions to make to make Exclusiva! berenjena rellena con arroz con salsa mantequilla
- Cocinamos el arroz con agua y sal, luego la escurrimos y la reservamos.

- Pelamos los tomates y los quitamos las semillas, los cortamos en trozos, después vaciamos los berenjenas, echamos lo que vaciamos con él tomate, añadimos las especias, el perejil y el cilantro, el aceite.


- Mezclamos el arroz que hemos cocido con poquito de perejil y pimienta, rellenamos las berenjenas y las colocamos en la olla.



- Echamos medio vaso de agua en la olla y la cerramos durante 15 minutos, Que aproveche, y si queréis ver la receta en mi canal comida de Marruecos el link

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