Lasaña de berenjena con soja texturizada

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Lasaña de berenjena con soja texturizada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasaña de berenjena con soja texturizada is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Lasaña de berenjena con soja texturizada is something which I've loved my whole life.

Many things affect the quality of taste from Lasaña de berenjena con soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjena con soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de berenjena con soja texturizada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Lasaña de berenjena con soja texturizada using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lasaña de berenjena con soja texturizada:

1. 125 g soja texturizada
2. 1 berenjena grande
3. 1 zanahoria
4. 1/2 bandeja champiñones (6-7)
5. 1 cebolla
6. 2-3 ajetes tiernos
7. Pimienta negra
8. Ajo en polvo
9. Especias variadas a gusto
10. Aceite de oliva
11. 1 cuchara tomate frito (opcional)
12. Queso para gratinar (a gusto)

Steps to make to make Lasaña de berenjena con soja texturizada

1. En una olla ponemos agua a hervir. Cuando esté hirviendo, apagamos el fuego, añadimos la soja texturizada, tapamos la olla y la dejamos unos 20- 30 min en remojo. Como alternativa se puede dejar en remojo unas horas antes. Transcurrido ese tiempo, la sacamos y la reservamos.
2. Lavamos y rebanamos la berenjena, la salpimentamos, añadimos las especies, un poquito de aceite y la metemos en el horno previamente calentado hasta que se ablande (unos 10-15 min). Yo puse el horno a 180 grados.
3. Mientras tanto lavamos y cortamos los champiñones, zanahoria, cebolla y ajetes.
4. En una sartén ponemos un chorrito de aceite y añadimos la cebolla, después los ajetes y cuando estén cogiendo color, la zanahoria y para final los champiñones y de último la soja texturizada.
5. Preparamos una bandeja apta para horno, le echamos un chorrito de aceite y le ponemos una capa de berenjena - otra de sofrito, capa berenjena/sofrito y un poquito de queso por encima y la metemos en el horno. La gratinamos a 180-200 grados, la sacamos y listo. Buen provecho! 👌🏻

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Lasaña de berenjena con soja texturizada. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!