Pastel de berenjenas y calabacines

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Pastel de berenjenas y calabacines. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de berenjenas y calabacines is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pastel de berenjenas y calabacines is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de berenjenas y calabacines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjenas y calabacines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjenas y calabacines is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de berenjenas y calabacines estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pastel de berenjenas y calabacines using 7 ingredients and 2 steps. Here is how you cook it.

Muy sencillo y muy rico. #CuchillosArcos

Ingredients and spices that need to be Take to make Pastel de berenjenas y calabacines:

1. 1 plancha de masa quebrada
2. 1 berenjena a cuadritos
3. 1/2 calabacín laminado
4. 2 huevos
5. 1 cucharadita curry
6. 4 cucharaditas leche en polvo
7. Sal y aceite de oliva

Steps to make to make Pastel de berenjenas y calabacines

1. Poner la masa quebrada en un molde para tartas de 2 cm de alto. Moldear para hacer un borde, pinchar con un tenedor y hornear 15 minutos. A 200 grados. Mientras tanto rehogar la berenjena con algo de aceite y sal y el curry. Escurrir el agua que suelte y reservar.
2. Mezclar la berenjena con los huevos batidos y la leche en polvo. Poner el relleno en la tarta, decorar con el calabacín y hornear otros 15 minutos. A 200 grados. Desmoldar y listo!!!. Se puede comer frío o caliente.

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Pastel de berenjenas y calabacines. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!