Berenjena rellena de atún

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Berenjena rellena de atún. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Berenjena rellena de atún is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Berenjena rellena de atún is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjena rellena de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de atún is 1 o 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Berenjena rellena de atún using 6 ingredients and 11 steps. Here is how you cook it.

Inspirada en la receta de Nuritmica.fit (instagram) o Nuriceta
#fitvsfat
#uceda

Ingredients and spices that need to be Take to make Berenjena rellena de atún:

1. 1 berenjena (400 gr aprox.)
2. 1/2 cebolla
3. 3 cdas soperas tomate natural triturado
4. 2 latas atún al natural
5. Ajo en polvo, orégano y albahaca
6. Queso (al gusto)

Instructions to make to make Berenjena rellena de atún

1. Precalentar el horno a 180º
2. Lavar la berenjena, cortarla por la mitad y hacerle unos cortes por las caras cortadas haciendo forma de cuadraditos. Tened cuidado de no cortar hasta el fondo y abrir la piel
3. Hornear 30'
4. En una sartén pochar la cebolla con aceite de coco. Añadimos el tomate, las especias y el atún y lo hacemos a fuego lento mientras terminan las berenjenas
5. Cuando estén listas sacamos la carne con la ayuda de una cuchara con cuidado de no romperlas
6. Mezclamos la carne en cuadraditos de la berenjena con el tomate y el atún y después rellenamos las berenjenas
7. Ponemos el queso al gusto sobre ellas
8. Horneamos 6' a 180º
9. Gratinamos 4' a 140º
10. A disfrutar!
11. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Berenjena rellena de atún. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!