Berenjenas fritas al toque pakistaní

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas fritas al toque pakistaní. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Berenjenas fritas al toque pakistaní is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Berenjenas fritas al toque pakistaní is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas fritas al toque pakistaní, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas fritas al toque pakistaní delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Berenjenas fritas al toque pakistaní using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Berenjenas fritas al toque pakistaní:

1. 1 berenjena
2. 1-1/2 taza harina de garbanzos
3. 1-1/2 cucharada cilantro fresco picado
4. Sal (al gusto)
5. 1/4 cucharadita Cúrcuma
6. Aceite de girasol
7. Agua
8. Copos chile (al gusto)

Steps to make to make Berenjenas fritas al toque pakistaní

1. En un bol mezclamos la harina de garbanzos, la sal, los copos de chile, la cúrcuma y el cilantro picado. Echamos poco a poco agua y hacemos una pasta no tan pegosa ni tan líquida.
2. Cortamos la berenjena en rodajas medianas.
3. Rebozamos las rodajas en la mezcla de harina y freímos hasta que estén dorados por ambos lados. Las sacamos y las dejamos reposar un poco con papel de cocina. Listo

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So that is going to wrap it up for this special food Steps to Make Favorite Berenjenas fritas al toque pakistaní. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!