Berenjenas rellenas de carne y verduras con bechamel gratinado

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Berenjenas rellenas de carne y verduras con bechamel gratinado. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas de carne y verduras con bechamel gratinado is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Berenjenas rellenas de carne y verduras con bechamel gratinado is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de carne y verduras con bechamel gratinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne y verduras con bechamel gratinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne y verduras con bechamel gratinado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Berenjenas rellenas de carne y verduras con bechamel gratinado using 13 ingredients and 5 steps. Here is how you can achieve that.

#calendario21

Ingredients and spices that need to be Take to make Berenjenas rellenas de carne y verduras con bechamel gratinado:

1. 3 berenjenas medianas
2. 1 puerro
3. 3 zanahorias pequeñas
4. 1 pimiento verde
5. 1/2 pimiento rojo
6. 1/2 calabacín
7. 400 g carne picada de ternera y cerdo
8. Sal y pimienta
9. Aceite
10. Carne de las berenjenas
11. 1/2 bote tomate triturado
12. Hacemos una bechamel
13. Queso rallado para gratinar

Steps to make to make Berenjenas rellenas de carne y verduras con bechamel gratinado

1. Primero cortamos las berenjenas por la mitad y las marcamos con un cuchillo y le echamos sal y las metemos en el horno para que se cocinen
2. Cogemos todas las verduras y las cortamos muy pequeñas. Después cogemos 1 sartén, le ponemos aceite y sofreímos las verduras, cuando estén pochadas añadimos la carne y le ponemos sal y pimienta y lo cocinamos todo junto
3. Cuando esté casi hecho le añadimos el tomate triturado y seguimos cocinando. Por otro lado sacamos las berenjenas y las vaciamos y cortamos la carne de la berenjena.
4. La añadimos al relleno y lo terminamos todo de cocinar y echamos un poco de pimienta y rectificamos de sal. Cuando ya esté bien hecho lo apartamos y rellenamos con las berenjenas.
5. Por último le ponemos la bechamel por encima y el queso y gratinamos en el horno a 180gr y las dejaremos asta que se gratine y lo sacamos

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So that is going to wrap this up with this special food Recipe of Perfect Berenjenas rellenas de carne y verduras con bechamel gratinado. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!