Falafel de berenjena en salsa de yogur

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Falafel de berenjena en salsa de yogur. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Falafel de berenjena en salsa de yogur is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Falafel de berenjena en salsa de yogur is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Falafel de berenjena en salsa de yogur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falafel de berenjena en salsa de yogur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Falafel de berenjena en salsa de yogur estimated approx 1 h.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Falafel de berenjena en salsa de yogur using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Falafel de berenjena en salsa de yogur:

1. 1/2 berenjena
2. 300 gr garbanzos cocidos
3. 1 huevo
4. Perejil fresco picado
5. Sal
6. 8 nueces molidas
7. 1 diente ajo
8. Harina para rebozar
9. Salsa de yogur:;
10. 1 yogur natural
11. Unas hojas de Menta fresca
12. Jugo de medio limón
13. 1/2 diente ajo
14. Aceite de oliva

Instructions to make to make Falafel de berenjena en salsa de yogur

1. Saltear la media berenjena cortada en dados.
2. En un bol triturar los garbanzos con el diente de ajo.
3. Añadir el resto de ingredientes, mezclar.
4. Añadir la berenjena y sazonar la mezcla. Esto le dará mayor jugosidad al falafel que es bastante seco.
5. Ir haciendo bolitas y enharinar.
6. Freír en aceite y retirar sobre papel absorbente.
7. Preparar la salsa de yogur para acompañar mezclando todos los ingredientes y triturandolos con la batidora.

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