Quiche de berenjena con carne y huevo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Quiche de berenjena con carne y huevo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quiche de berenjena con carne y huevo is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Quiche de berenjena con carne y huevo is something which I've loved my entire life.

Many things affect the quality of taste from Quiche de berenjena con carne y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de berenjena con carne y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Quiche de berenjena con carne y huevo using 7 ingredients and 4 steps. Here is how you cook it.

#delantaldorado
Aprovechando que tenía relleno de mi falsa lasaña de calabacín de mi anterior receta ( en casa no se tira nada😉),una berenjena, restos de queso y una masa quebrada .... hemos hecho este plato que ha quedado muy rico.

Ingredients and spices that need to be Prepare to make Quiche de berenjena con carne y huevo:

1. 1 masa quebrada
2. 2 huevos batidos
3. 1 berenjena a rodajas
4. Relleno de carne con tomate natural y verduras
5. Mozzarella
6. Queso de cabra
7. Sal, aceite de oliva virgen extra pimienta negra molida orégano

Instructions to make to make Quiche de berenjena con carne y huevo

1. Desenrollar la masa, pinchamos con el tenedor y colocamos en la bandeja del horno o en el molde que queramos.Con el horno precalentado a máxima potencia dejamos unos minutos para dorar la masa.
2. En una sartén con un poco de aceite paso las rodajas de berenjena con un poco de sal por encima. Coloco una capa de berenjena sobre la masa y añado el relleno de carne.(En mi anterior receta de falsa lasaña explico cómo lo hago)
3. Batimos los dos huevos y horneamos unos minutos hasta que cuaje.
4. Añadimos otra capa de berenjena, mozzarella y queso de cabra.Un poco de pimienta negra molida y orégano.Horneamos hasta que se gratine.

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