Berenjena rellena de carne y gratinada con bechamel y queso

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Berenjena rellena de carne y gratinada con bechamel y queso. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Berenjena rellena de carne y gratinada con bechamel y queso is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Berenjena rellena de carne y gratinada con bechamel y queso is something that I've loved my entire life.

Many things affect the quality of taste from Berenjena rellena de carne y gratinada con bechamel y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de carne y gratinada con bechamel y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de carne y gratinada con bechamel y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Berenjena rellena de carne y gratinada con bechamel y queso using 12 ingredients and 5 steps. Here is how you can achieve it.

Gran receta clásica que creo nos recuerda a nuestras madres ...por lo menos a mi así es!! #queso

Ingredients and spices that need to be Get to make Berenjena rellena de carne y gratinada con bechamel y queso:

1. 1 berenjena
2. 1 cebolla pequeña
3. 1 diente ajo
4. 1 pimiento tipo italiano
5. 4 cucharadas tomate frito casero
6. 2 cucharones de bechamel casera
7. 200 gr carne de ternera picada
8. Queso rallado para gratinar
9. 1 cucharada mantequilla para gratinar
10. Sal
11. Aceite virgen
12. Pimienta

Steps to make to make Berenjena rellena de carne y gratinada con bechamel y queso

1. Partir algo largo por la mitad la berenjena y salarlas para que suelten el líquido amargo que contienen dejándolas reposar así por una media hora
2. Lavar las berenjenas y secarlas. Meterlas en el microondas durante cinco min para ablandarlas y poder así vaciarlas mejor de su carne.
3. Reservar la carne de la berenjena picada y rehogar en el aceite el ajo, la cebolla y el pimiento. Una vez pochaditas las verduras añadir la carne picada salpimentar y freír bien.
4. Añadimos el tomate mezclando todo bien y rellenamos la piel vaciada de las berenjenas.
5. Cubrimos con la bechamel, espolvoreamos el queso rallado y ponemos pedacitos de mantequilla por encima y metemos al horno en la parte de arriba con el gratinador encendido hasta que las veamos doraditas..... Listo para comer!! Que aproveche!!

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So that is going to wrap it up with this special food Steps to Prepare Perfect Berenjena rellena de carne y gratinada con bechamel y queso. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!