Berenjenas con relleno de empanada

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Berenjenas con relleno de empanada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Berenjenas con relleno de empanada is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Berenjenas con relleno de empanada is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas con relleno de empanada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con relleno de empanada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con relleno de empanada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas con relleno de empanada estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Berenjenas con relleno de empanada using 18 ingredients and 7 steps. Here is how you can achieve that.

Me encantan las berenjenas porque se las puede preparar con infinidad de rellenos, al igual que los calabacines. En esta receta su relleno es el mismo que hago para las empanadas, con carne picada, daditos de patatas, huevos duros y aceitunas.

Ingredients and spices that need to be Get to make Berenjenas con relleno de empanada:

1. 3 berenjenas medianas
2. Para el relleno:
3. 500 g carne vacuna picada
4. 1 cebolla mediana
5. 1 pimiento morrón rojo
6. 1 patata pequeña
7. 5 aceitunas verdes sin carozo
8. 2 huevos duros hervidos
9. 4 cucharadas aceite de girasol
10. 1/2 cucharadita pimienta negra molida
11. 1 pizca comino molido
12. 1 pizca pimentón dulce
13. 1 pimienta de cayena picadita (opcional)
14. Sal a gusto
15. Para la cobertura:
16. 100 g queso para gratinar
17. Hojitas perejil o de lechugas
18. 1 tomate fresco picadito

Steps to make to make Berenjenas con relleno de empanada

1. Preparar el relleno rehogando en una cacerola con aceite la cebolla y el pimiento picados finamente. Añadir la carne y saltearla con las verduras. Condimentar con pimienta, comino, sal y pimentón. Mezclar la preparación y dejarla cocinar a fuego medio-lento mezclándola de vez en cuando con cuchara de madera.
2. Aparte, hervir las patatas peladas y cortadas en daditos. Escurrirlas e incorporarlas a la preparación anterior. Los dados de patatas deben estar bien cocidos pero firmes para evitar que se desarmen al mezclarlos con el relleno.
3. Picar las aceitunas y los huevos duros. Mezclarlos con el relleno. Retirar la preparación del fuego y reservarla.
4. Cortar en mitades las berenjenas (longitudinalmente) y hervirlas en abundante agua hasta que queden tiernas pero firmes. Escurrirlas y dejarla enfriar un poco.
5. Quitar la pulpa a las berenjenas y guardarlas en la nevera para otra receta.
6. Poner las berenjenas en una asadera (una al lado de la otra), forrado su interior con papel vegetal, y rellenarlas.
7. Poner queso para gratinar sobre el relleno de cada una y adornarlas con tomate picadito. Gratinarlas al horno hasta que el queso se derrita y queden bien calentitas. servirlas inmediatamente.

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