Berenjenas a la parmesana, de otra manera

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Berenjenas a la parmesana, de otra manera. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Berenjenas a la parmesana, de otra manera is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Berenjenas a la parmesana, de otra manera is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas a la parmesana, de otra manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmesana, de otra manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Berenjenas a la parmesana, de otra manera using 6 ingredients and 8 steps. Here is how you cook that.

Otra versión del plato italiano, para servir de manera individual. Y más rápido de elaborar. Las cantidades son a ojo. Teniendo en cuenta poner 3 rodajas de berenjena y media cherry para cada pincho.

Ingredients and spices that need to be Prepare to make Berenjenas a la parmesana, de otra manera:

1. Berenjenas
2. bolas Mozzarella
3. Parmesano rallado
4. Tomates rama cherry
5. Hojas albahaca
6. Sal gorda y aceite

Steps to make to make Berenjenas a la parmesana, de otra manera

1. Cortar las berenjenas en rodajas y dejarlas en remojo con agua y sal un ratito.
2. Ir cortando los tomates por la mitad y pasarlos por la plancha a fuego alto. Reservar.
3. Cortar también la mozarella en rodajas.
4. Pasar las rodajas de berenjena, bien escurridas por la plancha, y echarles un hilito de aceite.
5. Encender el horno a 200º.
6. Ya sólo nos queda montar el pincho. En una bandeja de horno, ir colocando las rodajas de berenjena. Poner abajo las más grandes. Un poco de parmesano, luego una rodaja de mozarella, otra berenjena, parmesano,mozarella, berenjena, medio tomate y una hoja de albahaca. Pinchar con un palillo.
7. Meter al horno 1 minuto, lo justo para que la mozarella se ablande.
8. Sacar y espolvorear con sal gorda.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Berenjenas a la parmesana, de otra manera. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!