Calamares rellenos de gambas y berenjena

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Calamares rellenos de gambas y berenjena
. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Calamares rellenos de gambas y berenjena
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamares rellenos de gambas y berenjena
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamares rellenos de gambas y berenjena
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calamares rellenos de gambas y berenjena
estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Calamares rellenos de gambas y berenjena
using 9 ingredients and 7 steps. Here is how you cook that.

Calamares rellenos con berenjenas y gambas, así las berenjenas también estan muy buenas.

Ingredients and spices that need to be Get to make Calamares rellenos de gambas y berenjena
:

1. 1 kg calamares
2. 100 gr pimiento rojo
3. 200 gr gambas peladas
4. 1 berenjena
5. 2 dientes ajo
6. 60 mililitros aceite de oliva
7. 1 pizca sal
8. perejil
9. 1 cebolla . yo puse roja que no tenia otra

Steps to make to make Calamares rellenos de gambas y berenjena

1. Cogemos los calamares y los limpiamos, dejamos el cuerpo del calamar entero y los tentáculos los picamos menudos y reservamos.
2. en una cazuela con el aceite pochamos la cebolla y el pimiento, que tenemos cortados en cuadraditos, damos una vuelta y añadimos la berenjena también cortada y los dientes de ajo también cortados.
3. Dejamos pochar dando vueltas para que no se nos queme, cuando la verdura este blanda añadimos las gambas también bien picaditas, dejamos hacer unos minutos y ponemos a punto de sal dejamos reposar para que enfrie un poco.
4. Cogemos los cuerpos de los calamares y los rellenamos con esta mezcla y cerramos con un palillo para que no se escape el #mos en una cazuela y les ponemos una salsa de tomate en mi recetario tengo como hacerla.
5. Los dejamos cocer unos 20 minutos el tiempo depende de como sean de tamaño los calamares.
6. Cuando estén blandos sacamos del fuego y listos para servir, se puede echar un poquitín de perejil picadito para adornar.
7. Se me olvido los tentáculos los ponemos en la sartén antes que las verduras y después añadimos las verduras encima.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Calamares rellenos de gambas y berenjena
. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!