Lasaña fácil de atún y berenjena

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Lasaña fácil de atún y berenjena. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lasaña fácil de atún y berenjena is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lasaña fácil de atún y berenjena is something which I have loved my whole life.

Many things affect the quality of taste from Lasaña fácil de atún y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña fácil de atún y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Lasaña fácil de atún y berenjena using 7 ingredients and 5 steps. Here is how you can achieve that.

Es fácil y rápida, para aprovechar cosas que ya tenemos por la cocina... ideal para uno de esos días que no sabes qué hacer de comer y tampoco estás muy motivad@ para cocinar

Ingredients and spices that need to be Prepare to make Lasaña fácil de atún y berenjena:

1. 1 berenjena
2. 2 latas pequeñas de atún
3. Bechamel (tetrabrick pequeño)
4. Tomate frito (tetrabrick pequeño)
5. 1 cebolla
6. Placas lasaña precocinadas
7. Queso rallado

Steps to make to make Lasaña fácil de atún y berenjena

1. Cortamos la berenjena a cuadritos, las lavamos y reservamos. Cortamos la cebolla y sofreímos hasta que esté blanquecina/ transparente. Añadimos la berenjena cortadas y rehogamos
2. Echamos las placas de lasaña en agua caliente durante 20 minutos (yo utilizo las de El Pavo) y luego la ponemos en un paño seco, separadas una a una.
3. Añadimos el tomate y el atún, removemos a fuego medio y luego la bechamel. Removemos hasta que se homogeneice todo
4. En una fuente de horno, ponemos el fondo de aceite para que no se pegue (o mantequilla también vale) y montamos la lasaña: una capa de placas, se extiende el relleno, otra capa de placa y otra vez el relleno.
5. Por último, ponemos la última capa de placas y cubrimos con un poco de relleno mezclado con queso y al horno 180 grados, 20 min

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So that is going to wrap this up with this special food Steps to Prepare Speedy Lasaña fácil de atún y berenjena. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!