Tronco de hojaldre relleno de berenjenas y jamón york

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tronco de hojaldre relleno de berenjenas y jamón york. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tronco de hojaldre relleno de berenjenas y jamón york is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Tronco de hojaldre relleno de berenjenas y jamón york is something that I've loved my entire life.

Many things affect the quality of taste from Tronco de hojaldre relleno de berenjenas y jamón york, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tronco de hojaldre relleno de berenjenas y jamón york delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tronco de hojaldre relleno de berenjenas y jamón york is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tronco de hojaldre relleno de berenjenas y jamón york estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can have Tronco de hojaldre relleno de berenjenas y jamón york using 8 ingredients and 19 steps. Here is how you can achieve it.

La masa de hojaldre es el producto que nos sirve tanto para recetas saladas como dulces, tu misma/o tendrás la iniciativa de crear tu propia receta. Este es de los mejores que he elaborado hasta la fecha. GXL

Ingredients and spices that need to be Take to make Tronco de hojaldre relleno de berenjenas y jamón york:

1. 1 rollo de masa de hojaldre rectangular
2. 1 berenjena más bien grande
3. 6-7 cortadas de jamón york (el de molde viene como anillo al dedo)
4. toques sésamo (por encima del rollo)
5. 1 c/s mantequilla (untar la bandeja)
6. 1 huevo (pintar el tronco)
7. aceite ( para rociar la plancha y las berenjenas)
8. Toques sal (sólo a las berenjenas)

Instructions to make to make Tronco de hojaldre relleno de berenjenas y jamón york

1. Los ingredientes principales
2. Pelar la berenjena.
3. Cortar las lonchas de berenjena a la larga, que sean finas (menos de 5 mm).
4. Plancha al fuego, una vez caliente, roziarla un poco con aceite.
5. Poner las lonchas de berenjena, rociarlas un mínimo con aceite por encima y la sal al gusto.
6. Por supuesto que las asarás a las dos caras, sin permitir que lleguen a quemarse.
7. Una vez asadas, dejar en un plato y reservar.
8. Pon a precalentar el horno a 190ºC, calor arriba y abajo
9. Habrás dejado la masa de hojaldre unos 15 min. fuera de la nevera. Extender la masa en la bancada y pincharla con un tenedor. A continuación, incorporar todas las berenjenas.
10. La segunda capa es para las lonchas de jamón york.
11. Enrollar y plegar las puntas.
12. Bandeja para el horno. Untar con mantequilla la zona donde vayas a colocar el tronco.
13. Introducir el tronco (deja la cara del pliegue bajo) en la bandeja.
14. Batir el huevo y preparate el pincel de cocina
15. Haz los cortes conforme a los comensales o tamaño que prefieras (de este modo después no romperás el hojaldre al quererlo dividir)
16. Pintar con el huevo batido toda la superficie vista (yo también pinto por la cara inferior antes de colocarlo en la bandeja, pero no importa, que el huevo sirve para dorar)
17. Espolvorear a tu gusto con "sésamo" (también puedes usar la especie que te guste, orégano...). A continuación poner los palillos para facilitar el emplatado
18. Introducir en el horno (190ºC) durante 25-28 minutos, cuando esté dorado ya lo puedes sacar.
19. Imagen recién sacado del horno

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Tronco de hojaldre relleno de berenjenas y jamón york. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!