351. Paella de verduras (principal paella)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 351. Paella de verduras (principal paella). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

351. Paella de verduras (principal paella) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. 351. Paella de verduras (principal paella) is something that I have loved my entire life.

Many things affect the quality of taste from 351. Paella de verduras (principal paella), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 351. Paella de verduras (principal paella) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 351. Paella de verduras (principal paella) is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 351. Paella de verduras (principal paella) estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can cook 351. Paella de verduras (principal paella) using 21 ingredients and 4 steps. Here is how you can achieve that.

Aprovechando las vacaciones en Valencia y teniendo productos directos de la huerta valenciana, he hecho hoy esta paella. Riquísima. No ha quedado ni un grano 😋

Ingredients and spices that need to be Prepare to make 351. Paella de verduras (principal paella):

1. Para la paella:
2. 1 berenjena
3. 1/2 calabacín
4. 3 alcachofas
5. 200 gr espinacas
6. 100 gr judía plana
7. 100 gr garrofón
8. 1 tomate rojo
9. 3 ajos
10. 500 gr arroz redondo
11. 1 litro caldo de verduras casero
12. Azafrán
13. Pimentón dulce de La Vera
14. Al gusto sal
15. Al gusto pimienta negra
16. Aceite de oliva virgen extra
17. Para la majada:
18. 3 ajos
19. 1/4 taza perejil fresco
20. Unas almendras tostadas
21. 1 vaso vino blanco

Instructions to make to make 351. Paella de verduras (principal paella)

1. Preparamos los ingredientes: lavamos y cortamos a dados la berenjena, las judías y el calabacín. Pelamos el garrofón. Pelamos y quitamos las semillas del tomate y cortamos fino. Pelamos y cortamos fino el ajo. Lavamos y cortamos las espinacas. Quitamos las primeras hojas de las alcachofas. Ponemos la berenjena con sal 15 minutos. Las alcachofas en agua con zumo de limón.
2. En una paellera ponemos aceite y cuando esté caliente, añadimos todas las verduras. Las sofreímos bien a fuego lento 15-20 minutos. Añadimos los ajos y el tomate. Salpimentamos y dejamos que se sofría 10 minutos mezclando todos los ingredientes. Ponemos el arroz con el azafrán y el pimentón. Mezclamos y sofreímos 5 minutos.
3. Mientras hacemos el sofrito hacemos la majada: ponemos todos los ingredientes sólidos en un mortero y lo picamos bien. Incorporamos el vino y mezclamos.
4. Cuando ya esté todo el sofrito ponemos el caldo. Procuramos que los ingredientes estén repartidos por toda la paellera. Cuando lleve 10 minutos repartimos la majada por todo. Esperamos que rompa la ebullición y bajamos el fuego. Después de 10 minutos lo subimos 3 para que tenga “socarraet”. Apagamos el fuego y dejamos reposar unos minutos. Servir acompañado de limón. Que aproveche!!!

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