Berenjenas rellenas de atún. (Thermomix)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Berenjenas rellenas de atún. (Thermomix). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas de atún. (Thermomix) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Berenjenas rellenas de atún. (Thermomix) is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de atún. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de atún. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de atún. (Thermomix) is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de atún. (Thermomix) estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Berenjenas rellenas de atún. (Thermomix) using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de atún. (Thermomix):

1. 2 berenjenas
2. 1/2 cucharadita sal
3. 35 gramos aceite de oliva
4. 1 diente ajo
5. 150 gramos cebolla cortada en cuartos
6. 200 gramos tomate natural o en conserva triturado
7. 1/2 cucharadita azúcar
8. 1 ramita hojas de albahaca troceada a mano (es opcional)
9. 1 pellizco pimienta negra
10. 140 gramos atún en aceite de oliva (2 latas de 67 gramos bien escurridas)
11. 6 lonchas finas de queso para sándwich

Instructions to make to make Berenjenas rellenas de atún. (Thermomix)

1. Corta las berenjenas longitudinalmente y las vacias con la ayuda de un cuchillo bien afilado o una cuchara, con cuidado de no romper la piel. Reserva la pulpa extraída
2. Coloca las berenjenas, con sal, en el recipiente varoma con la piel hacía arriba. Tapa y reserva.
3. En el vaso pon el aceite y el diente de ajo. Programa 6 seg/ vel 4.
4. Sofríe durante 2 min/ varoma/ vel 1.
5. Incorpora la cebolla y trocea 6 seg/ vel 4.
6. Pon el recipiente varoma en su posición y programa 5 min/ varoma/ vel 1.
7. Retira el recipiente varoma, añade la pulpa reservada de la berenjena al vaso y tritura 3 seg/ vel 4
8. Ahora agrega el tomate, la sal, el azúcar, la albahaca (opcional) y la pimienta. Pon otra vez el recipiente varoma en su sitio y programa 12 min/ varoma/ vel 1.
9. Quitamos el varoma, abrimos el vaso y echamos el atún con el resto de los ingredientes del vaso. Mezclamos 4 seg/ vel 3.
10. Pon las berenjenas en una bandeja o fuente, que pueda ir al horno, con la piel hacia abajo, rellena los huecos con el contenido del vaso y coloca encima una loncha de queso.
11. Gratina en el horno y listo para comer!!!.

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