Pisto de la huerta murciana con especias y huevos

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Pisto de la huerta murciana con especias y huevos. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pisto de la huerta murciana con especias y huevos is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Pisto de la huerta murciana con especias y huevos is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pisto de la huerta murciana con especias y huevos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto de la huerta murciana con especias y huevos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto de la huerta murciana con especias y huevos is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisto de la huerta murciana con especias y huevos estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few components. You can have Pisto de la huerta murciana con especias y huevos using 10 ingredients and 3 steps. Here is how you can achieve that.

Para el plato principal en el evento de CAERM quise dar una vuelta al tradicional pisto, dándole un toque más internacional y fusionándolo con los ya conocidos huevos a la flamenca. Queda un pisto muy aromático, con mucho sabor y sobre todo con los ingredientes estrella de la huerta murciana: sus vegetales!

Ingredients and spices that need to be Take to make Pisto de la huerta murciana con especias y huevos:

1. 4 Huevos
2. 1 Kilo tomates
3. 1 berenjena grande
4. 1 pimiento rojo grande
5. 1 diente ajo
6. 1 guindilla seca
7. Pimentón dulce
8. Comino
9. 1 ramillete cilantro
10. 1 ramillete perejil

Instructions to make to make Pisto de la huerta murciana con especias y huevos

1. Comenzamos haciendo un sofrito con el ajo y la guindilla. Mientras cortamos a cuadritos los tomates. Cuando lo primero esté doradito en aceite añadimos las especias secas que suelten su aroma y enseguida el tomate para que no se quemen, dejamos que se haga.
2. A parte cortamos el resto de las verduras: los pimientos y la berenjena, que añadimos a la misma sartén. Tapamos y dejamos que se vaya haciendo poco a poco toda la verdura bien.
3. Cuando esté ya pochadita y blanda, añadimos las hierbas frescas, damos unas vueltas y repartimos o bien en cuatro fuentes de barro o en una única más grande. Ponemos los cuatro huevos y dejamos que se cuajen. Un truco es poner solo la clara, tapar la sartén para que se cuaje bien con el vapor y por último añadir la yema en cada hueco. Así quedará más untuosa. Espolvoreamos un poquito más de perejil fresco al sacar y listo para comer.

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