Quiche de lo que tenía!

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Quiche de lo que tenía!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quiche de lo que tenía! is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Quiche de lo que tenía! is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Quiche de lo que tenía!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de lo que tenía! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de lo que tenía! is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de lo que tenía! estimated approx 1h 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Quiche de lo que tenía! using 10 ingredients and 7 steps. Here is how you can achieve that.

Como me gusta cocinar y probar de todo, suelo tener en casa sobras de casi todo. Retales sueltos como se suele decir, así que una noche para cenar decidí juntarlo todo y salió este quiche buenísimo 😂

Ingredients and spices that need to be Prepare to make Quiche de lo que tenía!:

1. Masa brisa
2. 200 ml nata cocinar
3. 1 trozo calabacín
4. 1 trozo berenjena
5. 1 puerro
6. Unos dados de jamón
7. Unos dados de bacon
8. 1/2 lata atún
9. Queso rallado
10. 4 huevos

Instructions to make to make Quiche de lo que tenía!

1. Hornear la masa brisa unos 15 minutos primero sola. Previamente el horno a 220° pinchada la masa con un tenedor y si quieres le puedes poner alubias o garbanzos crudos dentro para evitar que se infle.
2. Lavar, trocear y sofreír un poco la verdura.salpimentar
3. Cuando esté un poco pochadita añadir el bacon, el jamón y atún. Dar unas vueltas y añadir la nata.
4. Cuando la masa esté un poquito formadora sacarla y rellenar con el sofrito anterior.
5. Batir los huevos, añadir un poco más de sal si se quiere, y echar por encima del quiche.
6. Añadimos el queso rallado por encima... yo le puse de varias clases, lo que tenía. Este quiche es de sobras jaja
7. Hornear con calor arriba y abajo hasta que se vea doradito y listo!

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So that is going to wrap this up with this special food Recipe of Award-winning Quiche de lo que tenía!. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!