Buñuelos de berenjena y atún sin gluten y al horno

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Buñuelos de berenjena y atún sin gluten y al horno. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buñuelos de berenjena y atún sin gluten y al horno is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Buñuelos de berenjena y atún sin gluten y al horno is something which I've loved my entire life.

Many things affect the quality of taste from Buñuelos de berenjena y atún sin gluten y al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de berenjena y atún sin gluten y al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos de berenjena y atún sin gluten y al horno is 12 unidades aprox. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Buñuelos de berenjena y atún sin gluten y al horno using 11 ingredients and 5 steps. Here is how you cook that.

#singluten #al horno

Ingredients and spices that need to be Make ready to make Buñuelos de berenjena y atún sin gluten y al horno:

1. 1 berenjena
2. 1 lata atún al natural
3. 1 ajo
4. 2 claras de huevo
5. 50 gr harina de garbanzo
6. Perejil fresco
7. Comino
8. 1 chorrito limón
9. Sal y pimienta
10. Aceite oliva virgen extra
11. 1 cucharadita levadura

Steps to make to make Buñuelos de berenjena y atún sin gluten y al horno

1. Picamos la berenjena y la salteamos con aceite de oliva, el ajo y un buen puñado de perejil
2. Batimos con un tenedor las claras y las añadimos junto con la harina, a la berenjena
3. Añadimos el atún, sal, pimienta,, comino, levadura, el limón y mezclamos todo muy bien
4. En la bandeja del horno con papel de hornear, hacemos los monto coros con ayuda de una cuchara
5. Hornear a 180° durante unos 20 minutos o hasta que estén doraditos y a nuestro gusto

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Buñuelos de berenjena y atún sin gluten y al horno. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!