Arroz con Nata (Muy rápido)

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con Nata (Muy rápido). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz con Nata (Muy rápido) is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Arroz con Nata (Muy rápido) is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con Nata (Muy rápido), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Nata (Muy rápido) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Arroz con Nata (Muy rápido) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Arroz con Nata (Muy rápido):

1. Arroz precocinado
2. Nata cocinar
3. Pollo sazonador
4. Semillas de amapola
5. Aceite y sal
6. Pechuga de pollo

Instructions to make to make Arroz con Nata (Muy rápido)

1. Cortamos la pechuga a tacos y la cocinamos en sartén wok. Salamos.
2. Mientras, ponemos el arroz al microondas.
3. Esparcimos las semillas de amapola por la carne y la terminamos de hacer hasta que empiece a estar tostadita.
4. Mezclamos con el arroz y echamos la nata. Condimentamos con pollo sazonador.Removemos y dejamos que se consuma un poco hasta que quede el espesor deseado.
5. ¡A comer!

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Arroz con Nata (Muy rápido). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!