Arroz con pollo y conejo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Arroz con pollo y conejo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Arroz con pollo y conejo is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Arroz con pollo y conejo is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz con pollo y conejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo y conejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo y conejo is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Arroz con pollo y conejo using 17 ingredients and 10 steps. Here is how you cook it.

receta rápida y conocida como paella de carne

Ingredients and spices that need to be Get to make Arroz con pollo y conejo:

1. 500 gramos arroz
2. 400 gramos conejo
3. 250 gramos pechuga de pollo
4. 3 alcachofas frescas
5. 3 cucharadas tomate frito
6. 2 dientes ajo
7. 2 hojas laurel
8. 1 litro caldo de pollo
9. 1 cebolla mediana
10. 1 pimiento verde
11. 1/2 pimiento rojo
12. 1/2 litro agua
13. Tomillo
14. Romero
15. Sal
16. Pimienta negra
17. Azafrán

Instructions to make to make Arroz con pollo y conejo

1. Se limpia y se trocea el pollo y el conejo. En lugar de pechuga de pollo se puede utilizar muslitos de pollo.
2. Se salpimienta la carne y se echa a la paellera con abundante aceite.
3. Se trocean los pimientos y la cebolla.
4. Una vez este dorada la carne se retira y en ese mismo aceite se añade la verdura troceada
5. Cuando esté empezando a pocharse se añade el tomate frito; el ajo picado y el laurel.
6. Cuando ya este la verdura hecha se añade la carne de nuevo junto con el tomillo y el romero.
7. Pasados dos minutos se añade el arroz y se mezcla bien todo.
8. Se limpian las alcachofas de tal manera que quede el corazón libre de hojas duras.
9. Se añade el caldo, sal y las alcachofas troceadas en cuartos y se mantiene en el fuego hasta que el arroz este al gusto.
10. Si vez que el grano de arroz aún está duro y te quedas sin caldo, añade un vaso de agua.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Arroz con pollo y conejo. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!