Hígado a la veneciana

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Hígado a la veneciana. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hígado a la veneciana is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Hígado a la veneciana is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Hígado a la veneciana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hígado a la veneciana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hígado a la veneciana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hígado a la veneciana estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Hígado a la veneciana using 7 ingredients and 2 steps. Here is how you can achieve that.

Una de las recetas estrella de Venecia, la hacen buenisima, y no se debe dejar de probar si vais.

Ingredients and spices that need to be Make ready to make Hígado a la veneciana:

1. 500 gr hígado de ternera hecho filetes
2. 500 gr cebollas
3. aceite de oliva
4. mantequilla
5. harina
6. 1/2 vaso caldo de carne o pollo
7. sal y perejil

Steps to make to make Hígado a la veneciana

1. Ponemos una sartén al fuego con un chorrito de aceite de oliva y 1 cucharada de mantequilla, y añadimos las cebollas cortadas a rodajas finas y dejamos hacer, moviendo a menudo, hasta que esten transparentes y tiernas.
2. Entonces añadimos el hígado sazonado y levemente enharinado y dejamos que se haga por los 2 lados, entonces añadimos el caldo y dejamos cocer a fuego fuerte unos 5 minutos, espolvoreamos de perejil y servimos.

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So that's going to wrap this up for this special food Easiest Way to Make Favorite Hígado a la veneciana. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!