Pollo a la cerveza rápido

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Pollo a la cerveza rápido. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pollo a la cerveza rápido is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Pollo a la cerveza rápido is something that I've loved my entire life.

Many things affect the quality of taste from Pollo a la cerveza rápido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la cerveza rápido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la cerveza rápido is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la cerveza rápido estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pollo a la cerveza rápido using 5 ingredients and 4 steps. Here is how you can achieve it.

Una receta fácil, rápida si tenemos invitados sorpresa, se prepara mientras tomas el aperitivo.

Ingredients and spices that need to be Prepare to make Pollo a la cerveza rápido:

1. 2 pechugas de pollo
2. 1 sobre sopa de cebolla
3. 1/2 litro cerveza
4. 1 brick nata pequeño (250gr. )
5. Perejil y aceite

Steps to make to make Pollo a la cerveza rápido

1. Salamos las pechugas de pollo y las cortamos en tiras.
2. Ponemos un poco de aceite en una sartén y doramos el pollo. Cuando esté dorado añadimos el sobre de sopa de cebolla, pero sin añadirle agua, y doramos unos 2 minutos todo junto.
3. Añadimos entonces la cerveza hasta que lo cubra 1/2 litro más o menos, y dejamos a fuego lento 10 minutos.
4. Añadimos la nata y lo removemos todo bien, servimos espolvoreado con perejil picado.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Pollo a la cerveza rápido. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!