Sopa a la Jardinera con arroz y pollo

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Sopa a la Jardinera con arroz y pollo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sopa a la Jardinera con arroz y pollo is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Sopa a la Jardinera con arroz y pollo is something that I have loved my whole life.

Many things affect the quality of taste from Sopa a la Jardinera con arroz y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa a la Jardinera con arroz y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Sopa a la Jardinera con arroz y pollo using 10 ingredients and 5 steps. Here is how you can achieve that.

Estupenda opción cuando te queda poca cantidad de cada uno de los ingredientes que lleva el plato y poco tiempo para cocinar

Ingredients and spices that need to be Take to make Sopa a la Jardinera con arroz y pollo:

1. 1 litro agua
2. 1 cda Sal
3. 1/2 pechuga de pollo
4. 1/2 cebolla
5. 1/2 Pimiento rojo
6. 1 pimiento verde
7. 1/2 puerro
8. 3 dados de calabaza
9. Arroz blanco (cocido previamente)
10. Pimienta negra

Steps to make to make Sopa a la Jardinera con arroz y pollo

1. Pon una cacerola con agua a hervir con una pizca de sal y, mientras se va calentando, corta la pechuga de pollo en tiras finas o en daditos pequeños (según gusto), y lo vas echando en el agua (no importa que no haya hervido aún). Yo retiro la grasa (espuma) que va dejando el pollo con una espumadera colador. *La cantidad de agua es orientativa y variara según la cantidad de caldo que quieras tener, siempre se puede rectificar añadiendo más en cualquier punto del proceso, o retirandola.
2. Cuando ya este hirviendo (y hayas retirado la espuma), ve echando la cebolla, el pimiento rojo y el pimiento verde picado en trocitos pequeños (en el súper venden cebolla y pimientos rojo y verde congelados y cortados, sirven igual y te hacen ahorrar más tiempo en la preparación) Añade también el puerro cortado en rodajas y los daditos de calabaza.
3. Dejalo todo a fuego medio-alto durante 15 minutos. Después añades el arroz cocido previamente y listo!
4. Una vez servido, añade pimienta al gusto y rectifica sal si es necesario. Yo, además, lo aderezo con limón y esta de lujo. Bon Appetit!
5. Si en vez de arroz, prefieres fideos finos, en el paso 5, a los 10 minutos de estar todo hirviendo, añades los fideos y, en cuanto se doblen, puedes apagar el fuego.

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So that's going to wrap this up for this exceptional food Recipe of Quick Sopa a la Jardinera con arroz y pollo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!