Fiambre de jamón y pollo

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Fiambre de jamón y pollo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fiambre de jamón y pollo is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Fiambre de jamón y pollo is something that I've loved my entire life.

Many things affect the quality of taste from Fiambre de jamón y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiambre de jamón y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fiambre de jamón y pollo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fiambre de jamón y pollo estimated approx 75 minutos.

To get started with this recipe, we must prepare a few components. You can have Fiambre de jamón y pollo using 7 ingredients and 5 steps. Here is how you cook that.

Un pastel horneado ideal para una cena fria, lleva pollo, jamón, ambos bien picaditos, foie-gras, pan rallado, huevos y si quereis la trufa. Se sirve con salsa mayonesa, mostaza, etc.

Ingredients and spices that need to be Take to make Fiambre de jamón y pollo:

1. 600 gr pechugas de pollo
2. 250 gr jamón serrano
3. 1 lata foie-gras
4. 5 huevos
5. 3 cdas pan rallado
6. sal y pimienta
7. 1 trufa (optativo)

Steps to make to make Fiambre de jamón y pollo

1. Pedimos en la carniceria que nos piquen el jamón y el pollo en la picadora, si teneis en casa podeis hacerlo vosotras mismas, ponemos en un bol salpimentamos, cuidado con la sal porque al llevar jamón ya lleva sal,.
2. Añadimos los huevos batidos, el foie-gras, el pan rallado y si queremos las trufas laminadas.
3. Mezclamos muy bien y ponemos en un molde de cake, previamente enmantequillado y espolvoreado con pan rallado y metemos en el horno previamente calentado a 180 grados, al baño maria, aproximadamente 1 hora y media.
4. Para saber si está hecho pinchamos el centro con un pañillo y si sale limpio ya está, dejamos enfriar y desmoldamos.
5. Servimos en una fuente acompañado con pan tostado, y varias salsas, mayonesa, tomate, mostaza, etc...

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Fiambre de jamón y pollo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!