Fiambre de pollo y pistachos

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Fiambre de pollo y pistachos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fiambre de pollo y pistachos is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Fiambre de pollo y pistachos is something which I have loved my entire life.

Many things affect the quality of taste from Fiambre de pollo y pistachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiambre de pollo y pistachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Fiambre de pollo y pistachos using 7 ingredients and 5 steps. Here is how you can achieve it.

Hoy traemos un embutido casero muy rico tanto para un picoteo como para un bocadillo.

La receta la encontré por la red y os tengo que decir que no será la primera vez que la voy hacer ya que tiene un sabor delicioso, además tenemos el placer de decir que lo hemos hecho nosotras mismas y el orgullo de que alaben su degustación.

Mi marido cuando lo probó quedó asombrado de su sabor suave y a la vez sabroso.

Un consejo de presentación y que no dejará a nadie indiferente es un buen trozo de pan rústico con tomate y un buen aceite de oliva virgen para acompañarlo.

Ingredients and spices that need to be Take to make Fiambre de pollo y pistachos:

1. 400 gr pechuga de pollo
2. 125 gr bacon ahumado
3. 125 gr fiambre de jamón york
4. 50 gr pistachos (ya pelados)
5. 1 diente ajo
6. pimienta blanca molida
7. sal

Steps to make to make Fiambre de pollo y pistachos

1. Quitar la cáscara a los pistachos antes de pesarlos, yo le he puesto 50 gramos de peso ya sin cáscara, quitarles también la piel de dentro y reservar.
2. Limpiar la pechuga de grasas, telas y tendones que tenga, trocearla y picar junto con el jamón york, el bacon, el diente de ajo, la sal y la pimienta.
3. Una vez esté completamente triturada le mezclamos los pistachos pelados, extendemos la carne sobre un film de cocina y le vamos dando forma de cilindro a la vez que apretamos para que no quede aire y al cocerlo no nos queden burbujas.
4. Metemos al microondas a máxima potencia (el mio es de 900 W) durante 3 minutos, sacamos con cuidado que quema bastante, le damos la vuelta y cocemos otros 3 minutos por el otro lado.
5. Dejamos enfriar y lo desenvolvemos del film transparente. Lo podemos conservar en el frigorífico por lo menos una semana, eso si, siempre tapado. Para consumir yo lo corto a rodajas finas y le pongo un poco de aceite de oliva por encima. Exquisito!!

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So that's going to wrap this up with this special food Simple Way to Make Favorite Fiambre de pollo y pistachos. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!