Pasta integral con tiras de Pollo y Puerro

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pasta integral con tiras de Pollo y Puerro. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pasta integral con tiras de Pollo y Puerro is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pasta integral con tiras de Pollo y Puerro is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pasta integral con tiras de Pollo y Puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta integral con tiras de Pollo y Puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta integral con tiras de Pollo y Puerro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pasta integral con tiras de Pollo y Puerro using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pasta integral con tiras de Pollo y Puerro:

1. 1 Cucharada Mantequilla Light
2. 2 Puerros picados (solo la parte blanca)
3. 1 Pechuga de pollo entera sin piel o huesos, y cortada en tiras
4. 1/2 Taza Vino Blanco Seco
5. 1 Cucharada Estragón Fresco picado
6. 1 1/2 Taza Caldo de Pollo Caliente
7. 1 Cucharada Perejil fresco picado
8. 350 gr. Pasta corta integral
9. Sal
10. Pimienta
11. Queso parmesano rallado

Instructions to make to make Pasta integral con tiras de Pollo y Puerro

1. Derrite la mantequilla en la sartén a fuego medio. Agrega los puerros y el pollo, sazona con sal y pimienta y dora tapado a fuego lento durante 5 minutos.
2. Destapa y agrega el vino y el estragón, y cocina a fuego lento durante 3 minutos.
3. Agrega el caldo de pollo, rectifica la sazón, y deja hervir a fuego lento durante otros 3 minutos.
4. Retira del fuego y mezcla con la pasta previamente cocida.
5. Espolvorea con queso parmesano rallado.

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