Patatas rellenas

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Patatas rellenas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Patatas rellenas is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Patatas rellenas is something that I've loved my entire life.

Many things affect the quality of taste from Patatas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas rellenas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas rellenas estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Patatas rellenas using 10 ingredients and 10 steps. Here is how you can achieve that.

Esta receta es un plato principal, con 2 mitades por persona. Pero también puede ser el acompañamiento si quitamos la pechuga del relleno y servimos media por persona :)

Ingredients and spices that need to be Get to make Patatas rellenas:

1. 3 Patatas Grandes
2. 1 Calabacín mediano
3. 1 Cebolla
4. 1 Pimiento rojo
5. 2 Filetes de Pechuga de Pollo
6. Sal y Pimienta
7. Perejil
8. Ajo granulado
9. Merkén (especia picante)
10. Queso rallado Parmesano

Steps to make to make Patatas rellenas

1. Lavar las patatas y ponerlas 6 minutos en el microondas.
2. Poner las patatas enteras en horno, precalentado a 200°C, durante 30 minutos.
3. Mientras las patatas están en el horno, hacemos la pechuga a la plancha. Asi será más fácil después cortarla en daditos.
4. Sacar las patatas del horno y dejar que se templen.
   Cortar por la mitad y vaciar, reservando el relleno y las mitades vacías.
5. Picar cebolla, el calabacin, el pimiento y la pechuga en trozos pequeños.
6. Hacemos la cebolla con un chorrito de aceite. Cuando se dore añadimos el pimiento, y cuando este esté casi hecho el calabacín.
   Salpimentar y añadir las especias (perejil, ajo y merkén).
7. Añadimos la patata que habíamos reservado y la pechuga en daditos.
   Remover bien e integrar todos los ingredientes.
8. Rellenar las medias patatas vacías con la mezcla.
9. Cubrimos de queso rallado (del que más os guste, yo he puesto parmesano).
10. Ponemos las patatas en el horno durante 5 minutos, a unos 150°. Y a comer.

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So that is going to wrap this up for this special food Recipe of Ultimate Patatas rellenas. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!