Pechugas de pollo empanadas a la mallorquina

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pechugas de pollo empanadas a la mallorquina. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pechugas de pollo empanadas a la mallorquina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo empanadas a la mallorquina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo empanadas a la mallorquina is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo empanadas a la mallorquina estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pechugas de pollo empanadas a la mallorquina using 8 ingredients and 2 steps. Here is how you can achieve that.

Pechugas rellenas con sobrasada y queso, rebozadas y fritas en aceite, se sirven con patatas fritas.

Ingredients and spices that need to be Make ready to make Pechugas de pollo empanadas a la mallorquina:

1. 4 pechugas de pollo abiertas por el carnicero
2. 4 rodajitas de sobrasada de Mallorca
3. 4 lonchas queso de Mahón semicurado
4. 2 huevos
5. sal
6. pan rallado
7. harina
8. aceite de oliva

Instructions to make to make Pechugas de pollo empanadas a la mallorquina

1. Cogemos las pechugas abierta y las sazonamos con sal, y ponemos en un lado la sobrasada, encima el queso, y cerramos, sujetamos con un palillo, y pasamos por harina, después por huevo batido sazonado y a continuación por pan rallado.
2. Ponemos una sartén al fuego con abundante aceite y cuando empiece a humear freímos las pechugas, a fuego medio, hasta que estén doradas por los dos lados, sacamos y ponemos sobre papel de cocina para que absorba el aceite sobrante, y servimos inmediatamente, acompañadas de unas patatas fritas, una ensalada etc.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pechugas de pollo empanadas a la mallorquina. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!