Pechugas de pollo a la Naranja

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pechugas de pollo a la Naranja. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pechugas de pollo a la Naranja is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Pechugas de pollo a la Naranja is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo a la Naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a la Naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo a la Naranja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo a la Naranja estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Pechugas de pollo a la Naranja using 9 ingredients and 4 steps. Here is how you can achieve it.

Esta receta te sacará de un apuro y tus comensales quedarán la mar de satisfechos.

Ingredients and spices that need to be Get to make Pechugas de pollo a la Naranja:

1. Para 4 personas:
2. 12 pechugas de pollo no muy finas
3. 1 cebolla grande y un diente de ajo
4. Aceite de Oliva
5. Avecrem
6. Zumo de tres naranjas
7. Vino blanco
8. Pimienta negra y Sal
9. Maizena espesante (opcional)

Instructions to make to make Pechugas de pollo a la Naranja

1. Ponemos en una cazuela a calentar abundante aceite a fuego medio y salpimentamos las pechugas.
2. Una vez caliente el aceite echamos la cebolla cortada en juliana y el ajo, cuando se hayan pochado (con cuidado de que no se queme) añadimos las pechugas.
3. Una vez hechas, y sin que se doren mucho, añadimos el vino blanco, el zumo de las naranjas ya exprimidas y la pastilla de avecrem.
4. Dejamos reducir unos minutos y añadimos un poco de maizena para que la salsa esté más espesa.

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