Pechugas en hojaldre con salsa champiñones

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pechugas en hojaldre con salsa champiñones. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechugas en hojaldre con salsa champiñones is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pechugas en hojaldre con salsa champiñones is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas en hojaldre con salsa champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas en hojaldre con salsa champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas en hojaldre con salsa champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pechugas en hojaldre con salsa champiñones using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pechugas en hojaldre con salsa champiñones:

1. 750 g pechugas troceadas
2. Sal
3. Aceite
4. 2 láminas hojaldre
5. 1 huevo
6. Salsa de champiñones:
7. 250 g champiñones
8. 400 ml nata líquida
9. 1 cucharada aceite
10. 1 cebolla
11. Sal
12. 2 quesitos o lonchas de queso

Steps to make to make Pechugas en hojaldre con salsa champiñones

1. Salamos las pechugas troceadas y las freímos en una sartén con aceite
2. Por otro lado, hacemos la salsa:
3. Picar bien la cebolla y freírla en una sartén con aceite.
4. Cortar en trozos los champiñones, dejando algunos laminados.
5. Los añadimos al cazo con la cebolla ya cocinada y añadimos la nata líquida.
6. Ponemos una pizca de sal y lo trituramos bien.
7. Una vez triturado, añadimos los champiñones que hemos dejado laminados, y lo ponemos a fuego lento hasta que espese (unos 20-25 min)
8. Cuando esté, añadimos el queso y removemos hasta que se deshaga. Y ya retiramos del fuego.
9. Para montar los hojaldres:
10. Cortamos una lámina de hojaldre en cuatro partes. En cada una ponemos un montoncito de las pechugas con un poco de sala por encima.
11. Después, cortamos la otra lámina de hojaldre y los usamos para cerrar los otros trozos rellenos.
12. Así nos quedarán cuatro cuadrados de hojaldre rellenos, que barnizaremos con huevo batido.
13. Lo ponemos al horno a 200º hasta el vemos el hojaldre hecho y doradito.
14. El resto de la salsa la ponemos en un bol y la sacamos para comer, para poder añadir así más salsa si queremos a la hora de comer.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Pechugas en hojaldre con salsa champiñones. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!