Pollo al curry tailandes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo al curry tailandes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo al curry tailandes is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pollo al curry tailandes is something that I've loved my entire life.

Many things affect the quality of taste from Pollo al curry tailandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry tailandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry tailandes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry tailandes estimated approx 25 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Pollo al curry tailandes using 11 ingredients and 7 steps. Here is how you can achieve that.

Esta es una receta que trajo un amigo desde Tailandia, el ingrediente estrella de la receta es pasta de curry.

Ingredients and spices that need to be Make ready to make Pollo al curry tailandes:

1. 2 pechugas de pollo en dados
2. 4 tazas arroz basmati
3. Pasta de curry amarilla
4. Salsa de calamar ( china )
5. 2 o 3 cebolletas
6. 2 hojitas lima
7. 1 vaso agua
8. 400 ml leche de coco
9. Sal
10. Ajinomoto
11. Pimienta

Steps to make to make Pollo al curry tailandes

1. Para empezar cogemos un WOK cuando este bien caliente le añadimos 1/4 de la leche de coco y dos cucharadas de pasta de curry ( esta se le puede hechar al gusto ), y lo diluimos bien hasta que la leche de coco este teñida de amarillo y el curry aya desaparecido.
2. Luego añadimos los dados de pollo al wok y mezclamos bien durante unos 6-7 min.
3. Pasados los 7 min añadiremos la cebolleta troceada en juliana y volvemos a mezclar esta ves unos 4-5 min.
4. Añadimos el resto de la leche de coco que reservamos anteriormente ( de los 400 ml ) , y le añadimos tambien medio vaso de agua, si vemos que esta muy espeso le añadimos el resto del agua.
   Le añadimos la sal , el ajinomoto y las hojitas de limat y un chorrito de la salsa de calamar.
   
   Mezclamos bien y tapamos durante unos 8-10 min.
5. Por ultimo mientras se nos hace el pollo hechamos el arroz en este caso 4 tazas de arroz y 8 de agua en una cazuela o en mi caso en una arrocera y lo dejamos que se haga. Suelen ser unos 15-20 min si se hace en una cazuela.
6. Por ultimo dejo los ingredientes principales que utilice para que puedan comprarlos. Sobre todo la pasta de curry que quizás sea un poco mas complicada de conseguir.
7. 

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This isn't a complete overview to quick as well as easy lunch recipes however its excellent food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Pollo al curry tailandes. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!