Pollo con nata, brócoli y bacon

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Pollo con nata, brócoli y bacon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo con nata, brócoli y bacon is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Pollo con nata, brócoli y bacon is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo con nata, brócoli y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con nata, brócoli y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con nata, brócoli y bacon is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con nata, brócoli y bacon estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pollo con nata, brócoli y bacon using 8 ingredients and 3 steps. Here is how you can achieve it.

Un plato diferente para incorporar brócoli a nuestra dieta. Rico y nutritivo!

Ingredients and spices that need to be Prepare to make Pollo con nata, brócoli y bacon:

1. 300 g pechuga de pollo troceada
2. 300 g brócoli congelado
3. 125 g bacon picado
4. 300 ml nata o leche evaporada (versión más light)
5. 1 chorro vino blanco
6. 1 pizca azafrán / colorante
7. 1 pizca sal
8. 1 pizca pimienta negra

Steps to make to make Pollo con nata, brócoli y bacon

1. En una cazuela ponemos un chorro de aceite de oliva. Cuando esté caliente, incorporamos el pollo troceado previamente salpimentado. Le damos unas vueltas y añadimos el bacon.
2. Cuando ya tomen un poco de color vertemos el chorro generoso de vino blanco y el brócoli. Removemos y, sin tapar, dejamos evaporar el alcohol.
3. Después, vertemos la nata y el colorante. Mezclamos bien y tapamos para dejarlo a fuego lento durante 40-45 minutos hasta que el brócoli esté tierno. Acompañarlo con un buen trozo de pan y listo!

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So that's going to wrap this up for this special food Steps to Prepare Speedy Pollo con nata, brócoli y bacon. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!